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EPISODE
SEASON
High on the Hog: How African American Cuisine Transformed America - Season 2
Description
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Actors:
Jessica B. Harris,
Greg Gatlin,
Stephen Satterfield,
Michael Twitty

Jessica B. Harris

Greg Gatlin

Stephen Satterfield

Michael Twitty
Genre:
Documentary, History
Director:
Roger Ross Williams, Yoruba Richen
Country:
United States
Keywords:
#Adrian Miller #High on the Hog: How African American Cuisine Transformed America #Larry Callies #Season 2 #Stephen Satterfield
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