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Jamie Oliver
Birthday: 27 May 1975, Clavering, Essex, England, UK
Birth Name: Jamie Trevor Oliver
Height: 178 cm
Jamie Oliver's cheeky manner, constant use of the word 'pukka', and down to earth personality have won him legions of fans around the world. He has sold millions of cookery books, opene ...Show More
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I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have Show more
I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge. Hide
In England, you're allowed to have an opinion - as long as it comes out of your mouth.
In England, you're allowed to have an opinion - as long as it comes out of your mouth.
It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We est Show more
It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word. Hide
What we call barbecuing in this country is actually direct grilling. In many countries, it also mean Show more
What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round. Hide
As usual, my timing is bizarrely good.
As usual, my timing is bizarrely good.
God, why do I give interviews to 'the Guardian'? They always try to dissect you, and I don't really Show more
God, why do I give interviews to 'the Guardian'? They always try to dissect you, and I don't really think about stuff in the way that you're asking me these questions. Hide
I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, i Show more
I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly. Hide
I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of woo Show more
I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in. Hide
I challenge you, to go to any school and open 50 lunchboxes, and I guarantee you there will be one o Show more
I challenge you, to go to any school and open 50 lunchboxes, and I guarantee you there will be one or two cans of Red Bull, there'll be cold McDonald's and jam sandwiches with several cakes. Hide
Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks Show more
Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere. Hide
I left school with basically nothing, I was a special needs kid. I did feel as though my school had Show more
I left school with basically nothing, I was a special needs kid. I did feel as though my school had let me down. Hide
It's not the extremes and the treats that are the problem. It's the everyday.
It's not the extremes and the treats that are the problem. It's the everyday.
I hate making TV documentaries.
I hate making TV documentaries.
We're in a situation now where weight and extreme weight and heart disease is the biggest killer in Show more
We're in a situation now where weight and extreme weight and heart disease is the biggest killer in this country today. Hide
Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
Young people can be disruptive and screw up classes. But even if they are being a pain in the arse i Show more
Young people can be disruptive and screw up classes. But even if they are being a pain in the arse it's a cry for help - they don't feel like they are being listened to. Hide
It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit Show more
It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school. Hide
If you only design menus that are essentially junk or fast food, the whole infrastructure supports j Show more
If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk. Hide
I love roasting because you can give it love, get it in the oven and go and play with the kids or wh Show more
I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner. Hide
I've cooked just about everything really.
I've cooked just about everything really.
Stop being a vegan and start enjoying what you eat.
Stop being a vegan and start enjoying what you eat.
On being awarded the MBE (Member of the Order of the British Empire) I'm very pleased - this is terr Show more
On being awarded the MBE (Member of the Order of the British Empire) I'm very pleased - this is terrific..Does that mean I don't get any more parking tickets? No, seriously, I'm very honoured. Hide
The kitchen oven is reliable, but it's made us lazy.
The kitchen oven is reliable, but it's made us lazy.
We opened a shop in Rotherham which does free demonstrations every day, six days a week and it's bee Show more
We opened a shop in Rotherham which does free demonstrations every day, six days a week and it's been very popular. Hide
My life is really so much based in England.
My life is really so much based in England.
Heads know that failing to invest in good, nutritious food is a false economy and parents won't tole Show more
Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu. Hide
I could cook from quite an early age - purely because I liked it.
I could cook from quite an early age - purely because I liked it.
My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday Show more
My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had. Hide
Many kids can tell you about drugs but do not know what celery or courgettes taste like.
Many kids can tell you about drugs but do not know what celery or courgettes taste like.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue th Show more
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant. Hide
All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes Show more
All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter. Hide
When I was a schoolkid, I went to Castleton quite a few times. We'd be there studying rocks, going d Show more
When I was a schoolkid, I went to Castleton quite a few times. We'd be there studying rocks, going down these big hills. It was a great place! Hide
I like ties but I prefer not to wear one when I'm nervous.
I like ties but I prefer not to wear one when I'm nervous.
If Obama wanted to make radical changes to America's health long-term, all he has to do is treble th Show more
If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt. Hide
The public health of five million children should not be left to luck or chance.
The public health of five million children should not be left to luck or chance.
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas Show more
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it! Hide
I think there are definitely two types of student: the academic kids and the 50% who fail. It's very Show more
I think there are definitely two types of student: the academic kids and the 50% who fail. It's very clear to see - it's fact. We're not doing enough for those who fail; they need a more physical, tactile approach, involving people skills, team-building, problem-solving, building things. Hide
I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need i Show more
I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it. Hide
Like most of the other teachers, I'd done a bit of teaching and we all think we're great at what we Show more
Like most of the other teachers, I'd done a bit of teaching and we all think we're great at what we do, but you realize that normally you have an audience who are all onside, who all want to listen. Hide
Jamie Oliver's FILMOGRAPHY
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as Actor (198)