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EPISODE
SEASON
Episode 01: Leek and Meat Stir Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture
Episode 02: Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward
Episode 03: Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward
Episode 04: Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture
Episode 05: Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture
Episode 06: Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
Episode 07: Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture
Episode 08: Chanko for One of Ryogoku, Sumida Ward, Tokyo
Episode 09: Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward
Episode 10: Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward
Episode 11: Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward
Episode 12: Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
Kodoku no gurume - Season 2
Description
A solitary businessman travels across Japan, eating at its various establishments and experiencing the various delicacies of Japanese cuisine.
A solitary businessman travels across Japan, eating at its various establishments and experiencing the various delicacies of Japanese cuisine.
Actors:
Daisuke Yamazaki,
Kentez Asaka,
Maki Meguro,
Masato Irie,
Shigeru Saiki,
Yukie Kawamura,
Kenichi Nagira
Daisuke Yamazaki
Kentez Asaka
Maki Meguro
27 July 1972, Miyagi Prefecture, Japan
Masato Irie
April 2, 1963 in Fukuoka, Japan
Shigeru Saiki
18 November 1949, Shizuoka, Japan
Yukie Kawamura
January 23, 1986 in Hokkaido, Japan
Kenichi Nagira
16 April 1952, Ginza, Tokyo, Japan
Genre:
Drama
Director:
Kenji Mizoguchi
Country:
Japan
Keywords:
# Kenji Mizoguchi #Atsushi Kashiwagi #Kodoku no gurume - Season 2 #Tomoki Uekusa #Yutaka Matsushige
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